• Alex Eberspaecher - The Wine Cellar
Syndicated columnist, author, educator, and tour leader provides a biography, information about his services, links to his columns, and food pairing suggestions.
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• CellarRats
Brings together those who study, appreciate, and take pleasure from the wines of the Napa Valley.
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• Dr Bacchus
Opinionated columns, tasting notes, and a virtual wine of the month club. Also includes a categorized list of links.
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• Dr. Vino
Enthusiast with a Ph.D. in the political economy of the industry offers tasting notes and articles about 'wine politics.'
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• Geovino World of Wine
Helps people select wines, by providing information about regions, varieties, labels, tasting notes, and suggested tasting programs.
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• GrapeEvents
A food and wine resource page including reviews, recommendations, advice and articles for consumers in Baltimore, US, and worldwide.
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• Ideas by Vince
Some pictures of older bottles of Barolo, Barbaresco and Dolcetto, by Angelo Gaja and other producers.
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• laVINIum
Tasting notes and other collected writings by an Italian wine club with scores, prices and availability.
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• Richard's Wine Cellar
Focuses on labels, descriptions, and locations of Israeli wineries. Also contains food pairing suggestions, as well as labels from wineries in many countries.
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• The Stupids
Two California enthusiasts offer tasting notes using the 'Three Stooges' rating system, along with articles and recipes.
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• VineSugar
California enthusiast Ryan O'Donnell offers articles, a blog, tasting notes, trip reports, and links.
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• Wine Philosopher
Articles and reviews. Meet today's artist and view or purchase their work. Read how philosophy can enrich our lives.
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• WineChief
A California TV personality provides reviews, information about favored wines, and streaming video of events.
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• Wingard - Wines and Gardens
Includes facts and figures about wine production and types of wines, as well as some food matching suggestions. Also contains pictures and descriptions of some of Europe's most famous gardens.
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• Yak Shaya's Wine Pages
Hundreds of wine tasting notes as well as gourmet food adventures by a serious Burgundy buff from Israel.
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